Quick tea before heading out. Asparagus with bread crumbs and broad-beans. This was just a handful of ciabatta breadcrumbs from the freezer (great way to save stale bread from the bin) fried with thyme and chilli flakes and tipped over some white asparagus and broad-beans done in a griddle.
Then a soup of roast tomatoes and peppers. Roast them in a 50/50 ratio with some garlic and olive oil, blitz and top up with water to a good consistency. Add a pinch of stock and salt and pepper and that's it! Couldn't be easier. Eat with more bread.