As we have seen frittatas are the ultimate fridge-clearers and most forgiving of evening meals. Fry pretty much anything in the fridge, pour over some whisked eggs and cook on the hob. Finish with a few minute's flash under the grill to brown things.
- stilton or other blue cheese
- carrots and potatoes
Add the stilton right at the end - if you add it too early it will all melt away and you will lost the mini molten-cheese pocket effect.
Ice-cream with sauce of maple syrup and Stoli in 2:1 ratio for pudding. This combination is sublime and I suggest you try it.