8 January 2011

Xmas 2010

Bit late on this.

Smoked salmon and cream cheese bagels for breakfast

Roast pork loin, parsnips and potatoes, swede and carrot puree

We had this with the sauce from the roast pork loin dish in Nose to Tail - roast garlic, parsley, capers, anchovy, olive oil and red wine vinegar. Not was christmassy but well tasty. I love a roast like this without too many elements as the full trimmings at xmas can mingle together and become a bit of a greasy mess sometimes.

Pedro Ximenez sherry - sweet like chocolate

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