5 October 2010

Japanese cook's knives can be a bit sharp

2 comments:

  1. Oh noo! I remember doing this, to a slightly greater extent, to my thumb 50 minutes before 12 guests arrived expecting pancakes.

    Wishing you a speedy recovery!

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  2. It's all good, painless really! Just a bit alarming for a knife to cut right through a fingernail...

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