tag:blogger.com,1999:blog-2448823027041288016.post9063365838505773222..comments2024-02-15T08:19:41.129+00:00Comments on SALAD DAYS, OFFAL NIGHTS: Braised pig's cheeks with paprikaAnonymoushttp://www.blogger.com/profile/16992044165369788749noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2448823027041288016.post-1398236629964222312011-06-20T10:25:28.177+01:002011-06-20T10:25:28.177+01:00Yeah they are great aren't they? Pretty rich t...Yeah they are great aren't they? Pretty rich too so I find you don't need a massive amount. I like the sound of them in a Milanese type sauce, will have to bag some more and get one it.Anonymoushttps://www.blogger.com/profile/16992044165369788749noreply@blogger.comtag:blogger.com,1999:blog-2448823027041288016.post-84840530640249735162011-06-18T12:32:39.079+01:002011-06-18T12:32:39.079+01:00I love pig cheeks. Dirt cheap and delicious. They ...I love pig cheeks. Dirt cheap and delicious. They are great in a Milanese-type sauce (as you would make for osso bucco) and I've also done them in a white wine sauce.<br />www.demon-cook.blogspot.comDEMON COOKhttps://www.blogger.com/profile/04565220582262363082noreply@blogger.comtag:blogger.com,1999:blog-2448823027041288016.post-69229681566365160122011-01-26T12:16:52.541+00:002011-01-26T12:16:52.541+00:00Wendy I got them from Waitrose. They are really ch...Wendy I got them from Waitrose. They are really cheap! I got them a while ago on the spur of the moment and ended up freezing them (they froze well) but seven of them were about 1.50£ I think! Would recommend - also love beef cheeks. Tough bits of beef braised for ages are one of my favourite types of food easily.Anonymoushttps://www.blogger.com/profile/16992044165369788749noreply@blogger.comtag:blogger.com,1999:blog-2448823027041288016.post-28390554660912262362011-01-25T16:11:31.860+00:002011-01-25T16:11:31.860+00:00Oh how delicious - I did beef cheeks a couple of w...Oh how delicious - I did beef cheeks a couple of weeks ago and they were beyond divine... where did you get the pigs cheeks from (yes, I know.... from a pig) Did you have to order them from the butcher?Wendy@The Omnivorous Bearhttps://www.blogger.com/profile/17136986931885326312noreply@blogger.comtag:blogger.com,1999:blog-2448823027041288016.post-85748645133172672192011-01-20T16:36:53.850+00:002011-01-20T16:36:53.850+00:00Thank Su-Lin! The pictures look a bit dark but it ...Thank Su-Lin! The pictures look a bit dark but it was really nice and dead cheap.Anonymoushttps://www.blogger.com/profile/16992044165369788749noreply@blogger.comtag:blogger.com,1999:blog-2448823027041288016.post-22382705494456728732011-01-20T15:07:23.218+00:002011-01-20T15:07:23.218+00:00Oh nom nom nom. And I like your mathematical formu...Oh nom nom nom. And I like your mathematical formulae for the onions and celery!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com